Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Recipe - Price Rite of York
Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 Sara Lee® Artesano Bakery Buns
6 slices Bacon
1 lb Ground Beef
1 cup Cheddar Cheese, shredded
1/2 cup Onions, chopped
1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )
2 tsp Chili Sauce
4 slices Cheddar Cheese
4 Lettuce Leaves
1/4 cup Mayonnaise
2 tsp Lime Juice
1/4 tsp Pepper
1/2 tsp Dried Chili Powder
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Paprika
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Sara Lee Artesano Bakery Rolls, 12 count, 18 oz
$4.49$0.25/oz
Bowl & Basket Applewood Smoked Bacon, 16 oz
$4.49$4.49/lb
Excel 81% Ground Beef Round Chub, 1 pound
$12.99$12.99/lb
Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz
On Sale!
$1.79 was $2.19$0.22/oz
Bowl & Basket Yellow Onions, 3 lb
$3.19$1.06/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz
$5.99$0.35/oz
SARGENTO Sliced Sharp Natural Cheddar Cheese, 11 count, 8 oz
$3.39$0.42/oz
Iceberg Lettuce, 1 each
$1.99
Hellmann's Real Mayonnaise Real Mayo 48 oz
$7.79$0.16/oz
Bagged Limes - 2lb, 2 pound
$4.99$2.50/lb
Badia Ground Black Pepper, 6 oz
$3.29$0.55/oz
Badia Chili Powder, 9 oz
$3.99$0.44/oz
Badia Garlic Powder, 10.5 oz
$4.49$0.43/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Badia Paprika, 16 oz
$6.49$0.41/oz
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!